Tangy raspberries and smooth madagascar vanilla cream, ensconced within a delicate crisp fondant macaron biscuit with a subtle almond flavour. |
Our most popular picks.
You can’t go wrong with any of our standout signature cakes.
Tangy raspberries and smooth madagascar vanilla cream, ensconced within a delicate crisp fondant macaron biscuit with a subtle almond flavour. |
A classic parisian cake with layers of rich coffee butter cream, fondant chocolate ganache,
intense coffee soaked almond biscuit and glazed with chocolate.
An amazing blend flavourful delight.
Starring vanilla cream and fresh strawberries sandwiched in an almond biscuit topped with tangy strawberry jam and fresh strawberries.
Chocolate mousse, chocolate biscuit, chocolate glaze, chocolate sprinkles.
Did we mention the chocolate?
Smooth Bourbon vanilla cream sandwiched between layers of crispy caramelised puff pastry, finished with a fondant glaze.
Delicate orange blossom and white chocolate infused cream layered between a elegant pistachio sponge, topped with roasted pistachios.
A subtle Middle Eastern twist.
To die for New York style vanilla cheesecake on a sweet spiced biscuit topped with exotic passion fruit jam and fresh passion fruit.