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PINKY BLINDER

Tangy raspberries and smooth madagascar vanilla cream, ensconced within a delicate crisp fondant macaron biscuit with a subtle almond flavour.

 

COFFEE AND CHOCOLATE SYMPHONY

A classic parisian cake with layers of rich coffee butter cream, fondant chocolate ganache,
intense coffee soaked almond biscuit and glazed with chocolate.
An amazing blend flavourful delight.

THE FAMOUS FRAISIER

Starring vanilla cream and fresh strawberries sandwiched in an almond biscuit topped with tangy strawberry jam and fresh strawberries.

CHOC A LOT

Chocolate mousse, chocolate biscuit, chocolate glaze, chocolate sprinkles.
Did we mention the chocolate?

CRISPY CUSTARD

Smooth Bourbon vanilla cream sandwiched between layers of crispy caramelised puff pastry, finished with a fondant glaze.

AWESOME BLOSSOM

Delicate orange blossom and white chocolate infused cream layered between a elegant pistachio sponge, topped with roasted pistachios.
A subtle Middle Eastern twist.

A CRIME OF PASSION

To die for New York style vanilla cheesecake on a sweet spiced biscuit topped with exotic passion fruit jam and fresh passion fruit.