Chef Romain has been cooking and baking for 26 years. He studied at the prestigious Ferrandi Culinary School and forged his career within restaurants, catering and as a highly regarded cooking instructor. His expertise has taken him around the world including Paris, the south of France, Argentina, Italy and now, England.

What makes Patisserie Cherie so unique is its approach to strike a perfect balance between the richness of taste and an elegant design using the finest ingredients.
Chef Romain bakes on demand. All you have to do is enjoy.