Caramalised choux filled with bourbon vanilla custard on a puff pastry base topped with whipped cream.
Cake Category: Caramel
The smooth and golden flavour of rich caramel.
CHAI APPLE TATIN
Caramelised apples flavoured with Chai spices arranged on a crumbly buttery biscuit base topped with crispy nougatine.
Baked in the traditional French style with the cake inverted to seal in the sumptuous flavours.
THE APPLE OF MY EYE
Caramelised freshly cut apples arranged on a crumbly buttery biscuit base topped with crispy nougatine. Baked in the traditional French style with the cake inverted to seal in the sumptuous flavours.