Caramelised apples flavoured with Chai spices arranged on a crumbly buttery biscuit base topped with crispy nougatine.
Baked in the traditional French style with the cake inverted to seal in the sumptuous flavours.
Cake Category: Fruity
Fresh, Fruity and full of Flavour.
THE FAMOUS FRAISIER
Starring vanilla cream and fresh strawberries
layered between delicate biscuits,
topped with tangy strawberry jam and fresh strawberries.
MY BLUEBERRY NIGHT
A match made in heaven, when blueberries meet almond cream and embrasse on a buttery biscuit bed.
PINKY BLINDER
Tangy raspberries and smooth madagascar vanilla cream,
ensconced within a delicate crisp fondant macaron biscuit
with a subtle almond flavour.
MERINGUE TANG
Fresh and zesty lemon curd set beneath a generous light and fluffy meringue
within crunchy, buttery biscuit base.
THE APPLE OF MY EYE
Caramelised freshly cut apples arranged on a crumbly buttery biscuit base topped with crispy nougatine. Baked in the traditional French style with the cake inverted to seal in the sumptuous flavours.
SWEETHEART MACARON
Tangy raspberries and smooth madagascar vanilla cream, ensconced within a heart shape macaron biscuit with a subtle almond flavour.